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A3 Posters
A3 Posters are large pieces of printed-paper that are designed so that they can be attached to a wall or a vertical surface. Usually, Posters include both textual and graphic elements. They may also be entirely graphical or completely textual. Posters are designed to be stunning and convey information. Posters may be used for many purposes, and they are a frequent tool for advertisers (particularly for events, musicians and films), protestors and other groups that try to communicate a message. A3 Posters are also used for duplications of artwork, especially famous work. Another type of poster is educational Posters, which may be about a particular subject for educational purposes,

The latest `hot` diet to hit the market is the `GI Diet` or `Glycaemic Index` diet. Used by stars such as Kylie Minogue and Helen Porter, the GI Diiet was invented in 1981 by Dr David Jenkins and is actually well respected by qualified nutritionists too, so it`s not just the latest `celeb fad` diet.

Personalised Baby Blanket
How can you express your happiness to your friends if they have just given birth to a new baby? A large bottle of champagne might go down well with the happy couple and a thoughtful present for the little one will also be warmly received. Unique types of presents are always the best and if you can personalise the present somehow then so much for the better. Ranges of personalised presents exist for tiny babies and they all look utterly adorable. Items like a Personalised Baby Blanket can keep tiny Timmy or little Lucy snug and warm on the coldest of winter nights. Reversible soft fleece blankets can be bought through retailers and they can be embroidered with the baby`s name and date of birth. Both pink and blue blankets can be purchased to cater for little girls or boys and cute little characters are embroidered into the corners. On a pink or light pink Personalised Baby Blanket you might find some cheeky little bunnies. The blue blankets might have teddies in the corner or perhaps a cute little dinosaur. You can show your friends how delighted you are for their new arrival by giving them a pretty and practical Personalised Baby Blanket to keep their little one warm throughout the day or night.

Dr Jenkins based his ideas on his observations into how different carb-rich foods affect human blood sugar levels in diabetics. What he found amazed him and us here at www.supadiet.com too - namely that there are some starchy foods that affect blood sugar levels dramatically, while some sugar-heavy foods actually have little effect. This is, of course, in direct contrast to all the perceived medical wisdom. The culmination of Dr Jenkins` work is a scale called the Glycaemic Index, ranking foods on the basis of how they affect your blood sugar levels.

Starting with glucose which has a GI of 100, the GI scale goes all the way down to zero. By comparing how various foods raise blood sugar levels when we eat them, each food can be positioned on the GI scale relative to glucose. A high GI value means the food causes a fast and large rise in blood sugar levels, while a low GI value means the food has only a slow, low effect on blood sugar. Foods that have low GI values are supposed to release sugar into the blood slowly, over a long period, providing constant energy thru the day, meaning that hunger pangs are less likely to strike. High GI value foods, in contrast, flood the body with sugar fast, but the effect wears off just as quickly meaning you get hungry again.

This is why a candy bar often seems such a good idea when we are starving, yet rarely satisfies. Keep that kind of snacking up, and you end up pumping far more calories into your system than you actually need, because the falling blood sugar levels make you body think you are hungry again. A recipe for weight gain, in fact, as several researchers at www.supadiet.com have found to their cost!

So the gist of the GI diet is to focus on low GI value foods, as these are the ones that will keep you going for longer without hunger rearing it`s ugly head! A `low` value is generally thought to be below about 55 on the GI scale, while `medium` foods are between 56 and 69. Above 70, and the food is a high GI value. Obviously, on the GI diet, you focus on low GI value foods, keeping your blood sugar at a constant level and holding hunger pangs at arms length. You should generally cut down on fat-laden foods too, even if technically they are `low` GI foods. Milk, chips and chocolate are examples of this.

You have probably already spotted the main problem with the GI diet - it can be hard to tell what the GI value of an entire meal is, given that a meal has several component foods. Unless you are careful, you could end up following what looks like a good GI diet, but is actually packed out with fat and salt - hardly healthy! This is why meal plans are essential on the GI diet. On a good GI diet plan, you should expect to lose 1 or 2 pounds a week, and this is a pretty sustainable level to aim for, according to leading nutritionists. A GI Diet may also (although the research is not conclusive yet!) help ward off certain types of diabetes, and heart disease too.

Like all diets, you should check with your doctor first, to make sure you aren`t running any health risks unnecessarily. A typical `good` GI diet plan for a day might look something like this (more detailed plans are, of course available at www.supadiet.com ).

Breakfast
Oat porridge with skimmed milk and sweetened and a piece of fruit.

Elevenses
A low fat fruit yoghurt and another piece of fruit.

Lunch
Lentil soup, whole-meal tuna sandwich and some fruit.

Dinner
Whole-meal pasta with bolognese sauce (extra lean mince) with salad.